Discover the story behind our authentic Ghanian cuisine
Akwaaba Kitchen was founded with the mission to bring the rich and diverse flavors of Ghanian cuisine to the world. Our chefs are passionate about using traditional recipes and fresh ingredients to create dishes that are both authentic and innovative.
From our signature Jollof Rice to our delicious Waakye, every dish is prepared with care and attention to detail. We believe that food is not just about sustenance, but also about bringing people together and creating memorable experiences.
Join us at Akwaaba Kitchen and embark on a culinary journey that celebrates the vibrant culture and heritage of Ghana.
Head Chef
Sous Chef
Pastry Chef
123 Accra Street, Ghana
Open Daily: 11AM - 10PM